Indulge in the flavors of creamy artichoke, tender chicken, and fresh spinach in this mouthwatering dip. Perfect for parties or a cozy night at home, this cheesy dip will surely be a crowd-pleaser. Serve it with tortilla chips, bread slices, or vegetable sticks for a delicious appetizer or snack. With a prep time of just 30 minutes, this recipe is a convenient option for any occasion. Try it out and impress your friends and family with this delectable artichoke chicken spinach dip.
Ingredients
- 1 cup cooked chicken, shredded
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped artichoke hearts, chopped spinach, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all the ingredients are combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve the artichoke chicken spinach dip warm with tortilla chips, bread slices, or vegetable sticks for dipping.
