Roasted Grapes and Carrots Recipe

This roasted grapes and carrots recipe is a delightful combination of sweet and savory flavors. The roasted grapes add a burst of juicy sweetness, while the carrots bring a beautiful earthy taste. This dish is easy to make and is perfect as a side dish or even a light lunch. With just a few ingredients and minimal effort, you can enjoy this flavorful and healthy dish in no time. Give it a try and impress your friends and family with this unique and delicious recipe!

Ingredients

• 2 cups seedless grapes
• 2 cups baby carrots
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the grapes, baby carrots, olive oil, balsamic vinegar, honey, dried thyme, salt, and pepper. Toss everything together until the grapes and carrots are evenly coated.
3. Spread the grape and carrot mixture on a baking sheet in a single layer.
4. Roast in the preheated oven for about 30 minutes, or until the grapes are slightly shriveled and the carrots are tender. Stir halfway through to ensure even cooking.
5. Remove from the oven and let cool for a few minutes before serving.
6. Serve as a side dish or as a light lunch. Enjoy!

Interesting Facts