This roasted grapes and carrots recipe is a delightful combination of sweet and savory flavors. The roasted grapes add a burst of juicy sweetness, while the carrots bring a beautiful earthy taste. This dish is easy to make and is perfect as a side dish or even a light lunch. With just a few ingredients and minimal effort, you can enjoy this flavorful and healthy dish in no time. Give it a try and impress your friends and family with this unique and delicious recipe!
Ingredients
- 2 cups seedless grapes
- 2 cups baby carrots
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the grapes, baby carrots, olive oil, balsamic vinegar, honey, dried thyme, salt, and pepper. Toss everything together until the grapes and carrots are evenly coated.
- Spread the grape and carrot mixture on a baking sheet in a single layer.
- Roast in the preheated oven for about 30 minutes, or until the grapes are slightly shriveled and the carrots are tender. Stir halfway through to ensure even cooking.
- Remove from the oven and let cool for a few minutes before serving.
- Serve as a side dish or as a light lunch. Enjoy!
