Cream Cheese Salsa Dip: A Flavorful and Easy-to-Make Party Favorite

5 stars
4.69 (13)
Cream Cheese Salsa Dip: A Flavorful and Easy-to-Make Party Favorite
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Recipe by Administrator
Published on November 20, 2023

This delicious cream cheese salsa dip is the perfect appetizer to serve at parties, game nights, or any gathering. The creamy and tangy dip combines the flavors of cream cheese and salsa, creating a smooth and flavorful dip that pairs perfectly with tortilla chips or veggies. With minimal ingredients and easy preparation, you can make this crowd-pleasing dip in just a few minutes. Impress your guests with this simple yet tasty dip that is sure to be a hit!

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup salsa
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • Tortilla chips or sliced veggies, for serving

Directions

  1. In a mixing bowl, combine the softened cream cheese, salsa, shredded cheddar cheese, chopped green onions, garlic powder, cumin, and paprika.
  2. Use a hand mixer or spatula to blend all the ingredients together until well combined and smooth.
  3. Taste the dip and adjust the seasonings according to your preference. You can add more garlic powder, cumin, or paprika if desired.
  4. Transfer the dip to a serving dish and garnish with additional chopped green onions and shredded cheddar cheese, if desired.
  5. Serve the cream cheese salsa dip with tortilla chips or sliced veggies for dipping.
  6. Enjoy!

Interesting Facts

  • Cream cheese salsa dip is a popular party dip in the United States, often enjoyed during game nights or casual gatherings.
  • This dip can be easily customized by adding additional ingredients such as diced jalapenos, black beans, or corn for extra flavor and texture.
  • Cream cheese salsa dip can also be used as a filling for quesadillas or stuffed peppers.
  • Leftover dip can be refrigerated and enjoyed as a spread on sandwiches or as a topping for baked potatoes.