Transport yourself back in time with this classic dessert. This Old-Fashioned Rhubarb Cobbler is a delightful combination of tangy rhubarb and a sweet crumbly topping. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food treat. The recipe is easy to follow and the result is a mouthwatering dessert that will satisfy any sweet tooth.
Ingredients
- 4 cups of rhubarb, diced
- 1 cup of white sugar
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1/2 cup of white sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of cold unsalted butter, cubed
- 1/4 cup of boiling water
- Vanilla ice cream, for serving
Directions
- Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
- In a mixing bowl, combine the diced rhubarb, 1 cup of white sugar, and lemon juice. Mix well and let it sit for 15 minutes to allow the rhubarb to release its juices.
- In a separate bowl, prepare the topping by combining the flour, 1/2 cup of white sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Pour the boiling water into the flour mixture and stir until just combined. The batter will be thick and sticky.
- Spread the rhubarb mixture evenly into the greased baking dish. Spoon dollops of the batter over the rhubarb, leaving small gaps for steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the rhubarb mixture is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Old-Fashioned Rhubarb Cobbler warm with a scoop of vanilla ice cream on top. Enjoy!