Speedy Bagel Tuna Melt

4 stars
4.08 (15)

This Speedy Bagel Tuna Melt recipe is a delicious and quick meal option for busy days. With a crispy bagel topped with creamy tuna salad and melted cheese, it's a flavorful dish that can be enjoyed for lunch or dinner. The best part? It takes just minutes to prepare, making it a perfect solution for those times when you need a satisfying meal in a hurry. Try this recipe today and enjoy the savory combination of tuna, cheese, and bagel!

Ingredients

  • 1 bagel, sliced in half
  • 1 can tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon chopped fresh dill
  • 1/4 cup chopped red onion
  • 1/4 cup chopped celery
  • Salt and pepper to taste
  • 4 slices cheddar cheese

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the tuna, mayonnaise, dijon mustard, dill, red onion, celery, salt, and pepper. Mix well to combine.
  3. Place the bagel halves on a baking sheet lined with parchment paper.
  4. Spread the tuna mixture evenly on each bagel half.
  5. Top each bagel half with 2 slices of cheddar cheese.
  6. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and allow to cool for a few minutes before serving.
  8. Serve the Speedy Bagel Tuna Melts warm and enjoy!

Interesting Facts

  • Tuna melts are popular American comfort food that originated in the 1960s.
  • Bagels, originally from Poland, have become a staple food in the United States, especially in cities like New York.
  • The combination of tuna, cheese, and bagel in this recipe creates a satisfying and flavorful meal.