This Speedy Bagel Tuna Melt recipe is a delicious and quick meal option for busy days. With a crispy bagel topped with creamy tuna salad and melted cheese, it's a flavorful dish that can be enjoyed for lunch or dinner. The best part? It takes just minutes to prepare, making it a perfect solution for those times when you need a satisfying meal in a hurry. Try this recipe today and enjoy the savory combination of tuna, cheese, and bagel!
Ingredients
- 1 bagel, sliced in half
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh dill
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- Salt and pepper to taste
- 4 slices cheddar cheese
Directions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the tuna, mayonnaise, dijon mustard, dill, red onion, celery, salt, and pepper. Mix well to combine.
- Place the bagel halves on a baking sheet lined with parchment paper.
- Spread the tuna mixture evenly on each bagel half.
- Top each bagel half with 2 slices of cheddar cheese.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve the Speedy Bagel Tuna Melts warm and enjoy!
Interesting Facts
Tuna melts are popular American comfort food that originated in the 1960s.
Bagels, originally from Poland, have become a staple food in the United States, especially in cities like New York.
The combination of tuna, cheese, and bagel in this recipe creates a satisfying and flavorful meal.