Speedy Bagel Tuna Melt

This Speedy Bagel Tuna Melt recipe is a delicious and quick meal option for busy days. With a crispy bagel topped with creamy tuna salad and melted cheese, it's a flavorful dish that can be enjoyed for lunch or dinner. The best part? It takes just minutes to prepare, making it a perfect solution for those times when you need a satisfying meal in a hurry. Try this recipe today and enjoy the savory combination of tuna, cheese, and bagel!

Ingredients

• 1 bagel, sliced in half
• 1 can tuna, drained
• 2 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon chopped fresh dill
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• Salt and pepper to taste
• 4 slices cheddar cheese

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the tuna, mayonnaise, dijon mustard, dill, red onion, celery, salt, and pepper. Mix well to combine.
3. Place the bagel halves on a baking sheet lined with parchment paper.
4. Spread the tuna mixture evenly on each bagel half.
5. Top each bagel half with 2 slices of cheddar cheese.
6. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and allow to cool for a few minutes before serving.
8. Serve the Speedy Bagel Tuna Melts warm and enjoy!

Interesting Facts