Kim's Stir-Fried Ginger Garlic Chicken: A Flavorful and Easy Chicken Stir-Fry Recipe

This Stir-Fried Ginger Garlic Chicken recipe is a perfect combination of flavors and textures. The chicken is tender and juicy, and the ginger and garlic add a delicious kick. It's a quick and easy weeknight dinner that will satisfy your cravings for Chinese takeout. With just a handful of ingredients and minimal prep time, you can have a flavorful homemade meal on the table in no time. Serve it over steamed rice or noodles for a complete and satisfying meal.

Ingredients

• 2 boneless chicken breasts, sliced into thin strips
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced ginger
• 3 cloves garlic, minced
• 1/2 cup sliced onion
• 1/2 cup sliced bell pepper
• 1/2 cup sliced carrots
• 1/2 cup sliced mushrooms
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Directions

1. In a bowl, combine soy sauce, oyster sauce, and cornstarch. Mix well.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced ginger and garlic to the hot oil. Stir-fry for about 30 seconds until fragrant.
4. Add sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Add sliced onion, bell pepper, carrots, and mushrooms to the skillet. Stir-fry for another 3-5 minutes until the vegetables are crisp-tender.
6. Add the sauce mixture to the skillet and stir to coat the chicken and vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens.
7. Season with salt and pepper to taste. If desired, add red pepper flakes for some heat.
8. Remove the skillet from heat and garnish with chopped green onions.
9. Serve the Stir-Fried Ginger Garlic Chicken over steamed rice or noodles.

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