Homemade Honey Syrup Recipe

This homemade honey syrup recipe is perfect for adding a hint of natural sweetness to your pancakes, waffles, or French toast. Made with just three simple ingredients, this syrup is quick and easy to prepare. The combination of honey, sugar, and water creates a rich and flavorful syrup that complements any breakfast dish. With a preparation time of just 10 minutes, you can enjoy a warm and delicious breakfast with this homemade honey syrup.

Ingredients

• 1 cup honey
• 1 cup sugar
• 1 cup water

Directions

1. In a saucepan, combine the honey, sugar, and water.
2. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Continue to cook the mixture, stirring occasionally, until it reaches a syrupy consistency. This should take about 5-7 minutes.
4. Remove the saucepan from the heat and let the syrup cool for a few minutes before transferring it to a jar or airtight container.
5. Serve the honey syrup drizzled over your favorite breakfast dishes like pancakes, waffles, or French toast.

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