Delicious Mango Ginger Rice Recipe

This flavorful Mango Ginger Rice recipe is a perfect blend of the sweetness of mangoes and the zing of ginger. It is a simple and delicious dish that can be enjoyed on its own or as a side dish. The aromas and flavors of the mango and ginger make this dish truly irresistible. With its vibrant colors and refreshing taste, this recipe is sure to be a hit!

Ingredients

• 1 cup basmati rice
• 1 ripe mango, peeled and diced
• 2 tablespoons ginger, grated
• 1/4 cup cilantro leaves, chopped
• 1 green chili, finely chopped
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper

Directions

1. Wash the basmati rice thoroughly and soak it in water for 15 minutes. Drain the rice and set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and sauté until they start to sizzle.
3. Add the grated ginger and chopped green chili to the pan. Stir-fry for a minute until aromatic.
4. Add the diced mango to the pan and cook for 2-3 minutes until it softens slightly.
5. Add the soaked basmati rice to the pan along with salt, turmeric powder, and black pepper. Mix well to coat the rice with the spices.
6. Pour 2 cups of water into the pan and bring it to a boil. Once boiling, reduce the heat to low, cover the pan, and let the rice cook for about 15-20 minutes, or until the rice is fully cooked and fluffy.
7. Once the rice is cooked, remove the pan from heat and let it sit covered for 5 minutes.
8. Fluff the rice with a fork and garnish with chopped cilantro leaves.
9. Serve the Mango Ginger Rice hot as a main dish or as a side with your favorite curry or grilled vegetables.

Interesting Facts