Korean Tteokguk Recipe | Rice Cake Soup

Korean Tteokguk, also known as Rice Cake Soup, is a traditional Korean dish that is commonly enjoyed during the Lunar New Year. This hearty soup features chewy rice cakes, tender beef slices, and various aromatics in a flavorsome beef broth. It is a delicious and comforting dish that is perfect for chilly days or whenever you're craving a heartwarming soup. Follow this easy recipe to recreate the authentic flavors of Tteokguk in your own kitchen.

Ingredients

• 1 lb beef brisket or stewing beef, thinly sliced
• 8 cups beef broth
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 teaspoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lb Tteok (Korean rice cakes)
• 4 green onions, thinly sliced
• 4 eggs, beaten
• Toasted seaweed (gim), for garnish
• Sesame seeds, for garnish

Directions

1. In a large pot, add the beef broth and bring it to a boil.
2. Add the thinly sliced beef and boil for 2-3 minutes until the beef is cooked through. Remove the beef slices from the pot and set aside.
3. In the same pot, add the onion, garlic, sesame oil, soy sauce, fish sauce, salt, and black pepper. Simmer for 10 minutes to infuse the flavors.
4. Cut the Tteok into bite-sized pieces and add them to the pot. Cook for 5-7 minutes until the rice cakes are soft and chewy.
5. Meanwhile, slice the cooked beef into thin strips.
6. Once the rice cakes are cooked, return the sliced beef to the pot and simmer for an additional 2-3 minutes.
7. In a separate non-stick pan, cook the beaten eggs into a thin omelet. Roll up the omelet and slice it into thin strips.
8. To serve, ladle the Tteokguk into individual bowls. Top each serving with green onions, sliced omelet, toasted seaweed, and sprinkle with sesame seeds.
9. Enjoy the delicious and comforting Korean Tteokguk!

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