Spicy Peach Glazed Pork Chops - A Delicious and Tangy Twist on a Classic Dish

This recipe for Spicy Peach Glazed Pork Chops combines the tender and juicy flavors of pork chops with a tangy and sweet peach glaze. The combination of spicy seasonings and sweet peaches creates a deliciously balanced dish that is sure to impress. With a little bit of heat and a whole lot of flavor, these pork chops are perfect for a weeknight dinner or a special occasion. Serve them with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 4 bone-in pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 cup peach preserves
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon hot sauce

Directions

1. Preheat your grill or grill pan to medium-high heat.
2. Season the pork chops on both sides with salt, black pepper, paprika, garlic powder, and cayenne pepper.
3. In a small saucepan, combine the peach preserves, soy sauce, apple cider vinegar, and hot sauce. Bring to a simmer over medium heat, stirring occasionally.
4. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
5. During the last few minutes of grilling, brush the peach glaze onto both sides of the pork chops.
6. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
7. Serve the Spicy Peach Glazed Pork Chops with your favorite side dishes and enjoy!

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