Delicious Peanut Ginger Marinade Recipe

This Peanut Ginger Marinade is a flavorful and versatile sauce that can be used to marinate various proteins like chicken, beef, tofu, or vegetables. The combination of peanuts, ginger, soy sauce, honey, and garlic creates a delicious balance of sweet, savory, and nutty flavors. It's perfect for grilling, baking, or pan-searing your chosen protein. Give this recipe a try and bring a taste of Asian-inspired cuisine to your kitchen!

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons grated fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons water
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Directions

1. In a medium bowl, whisk together the peanut butter, soy sauce, ginger, garlic, honey, rice vinegar, sesame oil, water, red pepper flakes (if desired), salt, and pepper until well combined.
2. To marinate the protein of your choice, place it in a resealable plastic bag or a shallow dish and pour the marinade over it. Make sure the protein is evenly coated.
3. Cover the dish or seal the bag and place it in the refrigerator. Allow the protein to marinate for at least 30 minutes, or overnight for more intense flavor.
4. When ready to cook, preheat your grill, oven, or pan to medium-high heat. If grilling, oil the grates to prevent sticking.
5. Remove the protein from the marinade, allowing any excess marinade to drip off, and discard the remaining marinade.
6. Cook the protein according to your preferred method until it reaches the desired doneness. Baste the protein with reserved marinade while cooking for extra flavor.
7. Once cooked, let the protein rest for a few minutes before serving. Garnish with chopped peanuts and fresh cilantro, if desired.
8. Enjoy your deliciously marinated protein with a side of veggies, rice, or noodles for a complete meal.

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