Delicious Crab Casserole Recipe

Indulge in the flavors of the sea with this mouthwatering Crab Casserole recipe. Made with fresh crab meat, creamy sauce, and a crispy breadcrumb topping, this dish is rich, flavorful, and perfect for any seafood lover. The casserole is baked to perfection, creating a delightful combination of textures and flavors that will leave you craving for more. Serve it as a main course with a side of garlic bread or a salad for a complete and satisfying meal. This recipe is sure to impress your family and guests.

Ingredients

• 1 pound lump crab meat
• 1 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, dried parsley, garlic powder, and black pepper. Mix well.
3. Gently fold in the lump crab meat until evenly coated with the sauce.
4. Transfer the mixture to a greased casserole dish and spread it out evenly.
5. Sprinkle the shredded cheddar cheese on top of the crab mixture.
6. In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated with the butter.
7. Sprinkle the breadcrumb mixture over the cheese layer.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden and crispy.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with fresh parsley, if desired, and serve hot.

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