Authentic Italian Tomato Sauce Recipe

Learn how to make an authentic and delicious Italian tomato sauce from scratch. This recipe uses simple ingredients and traditional methods to create a rich and flavorful sauce that is perfect for pasta, pizza, or as a base for many other Italian dishes. With a preparing time of 2 hours, this sauce reflects the true flavors of Italy and is worth every minute of the cooking process.

Ingredients

• 2 cans (28 ounces each) whole peeled tomatoes
• 1/4 cup extra-virgin olive oil
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh basil leaves, torn
• Salt and black pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the oregano, basil, and red pepper flakes. Stir well to combine.
4. Crush the whole peeled tomatoes with your hands and add them to the pot along with their juices.
5. Season with salt and black pepper.
6. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it cook for 1.5 to 2 hours, stirring occasionally.
7. Taste and adjust the seasoning if needed.
8. Remove from heat and stir in the torn basil leaves.
9. Let the sauce cool slightly before serving.
10. Use immediately or store in an airtight container in the refrigerator for up to a week.

Interesting Facts