This zippy cheese ball is a crowd-pleasing appetizer that is perfect for parties and gatherings. Made with cream cheese, cheddar cheese, green onions, Worcestershire sauce, and hot sauce, this cheese ball is packed with flavor. Serve it with crackers or vegetables for a delicious and easy-to-make appetizer that everyone will love.
Ingredients
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 4 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1/2 cup finely chopped pecans
Directions
- In a large bowl, mix together the cream cheese, shredded cheddar cheese, chopped green onions, Worcestershire sauce, and hot sauce until well combined.
- Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour, or overnight if possible.
- Before serving, roll the cheese ball in the finely chopped pecans until completely coated.
- Serve the zippy cheese ball with crackers or vegetables.
Interesting Facts
The cream cheese in this recipe gives the cheese ball a creamy and smooth texture.
The Worcestershire sauce adds a savory and umami flavor to the cheese ball.
The hot sauce gives the cheese ball a bit of a kick, but you can adjust the amount according to your preference.
The pecans add a crunchy and nutty texture to the cheese ball.