Delicious Rhubarb Lover's Pancakes Recipe

Indulge in the delightful flavors of rhubarb with these delicious Rhubarb Lover's Pancakes. Made with fresh rhubarb and a fluffy pancake batter, these pancakes are perfect for a cozy breakfast or brunch. Serve them with a dollop of whipped cream and a drizzle of maple syrup for an extra touch of sweetness. Enjoy the tangy and sweet combination of rhubarb in every bite!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 cup diced rhubarb
• 1/4 cup granulated sugar
• 1/4 cup water
• Whipped cream, for serving
• Maple syrup, for serving

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. In a small saucepan, combine the diced rhubarb, sugar, and water. Heat over medium heat until the rhubarb becomes soft and syrupy, about 5 minutes. Remove from heat.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.
8. To serve, stack the pancakes on a plate. Top each stack with a spoonful of the cooked rhubarb mixture, whipped cream, and a drizzle of maple syrup.
9. Enjoy the delicious Rhubarb Lover's Pancakes!

Interesting Facts