Delicious Bacon Roll-Ups II Recipe

These bacon roll-ups are a mouthwatering combination of crispy bacon, creamy cheese, and tangy green onions. They make the perfect appetizer or snack for any occasion. With just a few simple ingredients and minimal prep time, you can have these delicious roll-ups ready to serve in no time. Whether you're hosting a party or just looking for a tasty treat, these bacon roll-ups will surely impress your guests.

Ingredients

• 12 slices bacon
• 4 ounces cream cheese, softened
• 2 green onions, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. In a medium bowl, combine the cream cheese, green onions, garlic powder, and black pepper. Mix well.
3. Lay out the bacon slices on the prepared baking sheet. Spread a thin layer of the cream cheese mixture onto each slice of bacon.
4. Starting from one end, tightly roll up each slice of bacon. Secure with toothpicks if necessary.
5. Place the bacon roll-ups onto the baking sheet and bake for 15-20 minutes, or until the bacon is crispy and cooked through.
6. Remove from the oven and let cool for a few minutes. Serve warm and enjoy!

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