Decadent and Delicious Rum Balls Recipe

These delectable rum balls are the perfect treat for any occasion. Made with a blend of chocolate, rum, and crushed cookies, these bite-sized delights are bursting with rich flavors and an irresistible charm. With a preparing time of just 30 minutes, you can whip up a batch of these heavenly treats in no time. Enjoy them as an after-dinner indulgence or share them with friends and family during festive gatherings. Dive into the world of rum balls and discover a sweet sensation that will leave you craving for more.

Ingredients

• 2 cups crushed chocolate cookies
• 1 cup powdered sugar
• 1 cup finely chopped nuts (walnuts or pecans)
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup dark rum
• 2 tablespoons corn syrup
• 1/2 teaspoon vanilla extract
• Additional powdered sugar for coating

Directions

1. In a large mixing bowl, combine the crushed chocolate cookies, powdered sugar, chopped nuts, and cocoa powder.
2. Add the dark rum, corn syrup, and vanilla extract to the mixture. Stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for 1 hour to allow the mixture to firm up.
4. Once chilled, shape the mixture into small balls, approximately 1 inch in diameter.
5. Roll the balls in powdered sugar until fully coated.
6. Place the rum balls on a baking sheet lined with parchment paper and refrigerate for an additional 1-2 hours to allow them to set.
7. Once set, serve and enjoy! These rum balls can be stored in an airtight container in the refrigerator for up to two weeks.

Interesting Facts