Delicious Spinach and Artichoke Casserole with a Cheesy Au Gratin Topping

This Spinach and Artichoke Au Gratin recipe is a delightful and creamy casserole that combines the flavors of spinach and artichoke with a cheesy au gratin topping. Made with fresh ingredients, this dish is perfect as a side dish or a main course. It is simple to prepare and is sure to impress your family and friends.

Ingredients

• 2 cups fresh spinach, washed
• 1 can artichoke hearts, drained and chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup bread crumbs

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and minced garlic to the skillet and sauté until translucent.
4. Add the fresh spinach to the skillet and cook until wilted.
5. Stir in the chopped artichoke hearts.
6. Sprinkle the flour over the mixture and stir until well combined.
7. Gradually pour in the milk, stirring constantly until the mixture thickens.
8. Remove the skillet from heat and stir in the mozzarella cheese until melted.
9. Season with salt and pepper to taste.
10. Transfer the mixture into a greased baking dish.
11. In a small bowl, mix together the grated Parmesan cheese and bread crumbs.
12. Sprinkle the Parmesan mixture evenly over the top of the casserole.
13. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
14. Serve hot and enjoy!

Interesting Facts