Delicious Pumpkin Apple Cobbler Recipe

Indulge in the perfect fall dessert with this mouthwatering pumpkin apple cobbler recipe. Made with the warm flavors of pumpkin and apple, this cobbler is a delightful blend of sweet and spicy. Serve it warm with a scoop of vanilla ice cream for a truly heavenly treat. With a prep time of just 15 minutes, this recipe is perfect for satisfying your autumn cravings in no time.

Ingredients

• 4 cups peeled and sliced apples
• 1 1/2 cups canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup chopped pecans
• Whipped cream or vanilla ice cream, for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the sliced apples, pumpkin puree, granulated sugar, melted butter, milk, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
4. Add the dry ingredients to the pumpkin apple mixture and stir until the batter is smooth and no lumps remain.
5. Fold in the chopped pecans.
6. Pour the batter into a greased 9x9-inch baking dish.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm with whipped cream or vanilla ice cream.

Interesting Facts