Orange Creamsicle Candied Pecans - A Delicious Sweet and Tangy Snack

These Orange Creamsicle Candied Pecans are the perfect combination of sweet and tangy flavors. The juicy orange zest and creamy vanilla blend with the crunchy caramelized pecans to create a delightful treat. This recipe is easy to make and is great for snacking, topping salads, or adding to desserts. Enjoy the taste of summer all year round with these irresistible candied pecans!

Ingredients

• 1 cup pecan halves
• 1/4 cup sugar
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, combine the sugar, orange juice, orange zest, vanilla extract, and salt. Heat over medium heat until the sugar has dissolved and the mixture is well combined.
3. Add the pecans to the saucepan and stir to coat them evenly with the orange syrup.
4. Line a baking sheet with parchment paper and spread the coated pecans in a single layer.
5. Bake for 15-20 minutes, or until the pecans are caramelized and golden brown. Make sure to stir the pecans once or twice during baking to prevent them from sticking together.
6. Remove the pecans from the oven and let them cool completely on the baking sheet.
7. Once cooled, break the candied pecans apart and store them in an airtight container.
8. Enjoy these Orange Creamsicle Candied Pecans as a sweet and tangy snack or use them to add a citrusy twist to your favorite desserts and salads!

Interesting Facts