Delicious Cheesy Ham and Hash Brown Casserole Recipe

This cheesy ham and hash brown casserole is a mouthwatering dish that combines the savory flavors of ham, potatoes, and cheese. It is perfect for breakfast, brunch, or a comforting dinner. The casserole is easy to prepare and is a crowd-pleaser. The creamy texture of melted cheese, combined with the crispy hash browns and delicious chunks of ham, will leave you wanting more. Serve this casserole with a fresh salad or crusty bread for a complete and satisfying meal.

Ingredients

• 2 cups cooked ham, diced
• 1 package (30 ounces) frozen shredded hash browns, thawed
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup unsalted butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine the thawed hash browns, cheddar cheese, mozzarella cheese, sour cream, mayonnaise, melted butter, flour, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly coated.
3. Fold in the diced ham into the hash brown mixture.
4. Transfer the mixture to the greased baking dish and spread it out evenly.
5. Bake in the preheated oven for 35-40 minutes or until the casserole is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Garnish with fresh chopped parsley, if desired, before serving.
8. Slice and serve the cheesy ham and hash brown casserole hot.
9. Enjoy!

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