Hearty and Delicious Pub-Style Vegetarian Chili Recipe

This pub-style vegetarian chili is a flavorful and satisfying dish that is perfect for chilly nights. Packed with nutritious vegetables and protein-rich beans, this chili is a great option for vegetarians and carnivores alike. The combination of spices and the addition of dark beer give it a unique pub-style taste that will keep you coming back for more. It's easy to make and can be enjoyed on its own or served with your favorite toppings like sour cream, shredded cheese, and fresh cilantro.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (28 oz) can crushed tomatoes
• 1 cup dark beer
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar

Directions

1. Heat olive oil in a large pot over medium heat. Add the onion, bell peppers, garlic, carrots, celery, and jalapeno pepper. Cook until the vegetables start to soften, about 5 minutes.
2. Add the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Stir to coat the vegetables with the spices.
3. Add the kidney beans, black beans, pinto beans, crushed tomatoes, dark beer, vegetable broth, tomato paste, and brown sugar. Stir well to combine.
4. Bring the chili to a boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
5. Serve the pub-style vegetarian chili hot with your favorite toppings and enjoy!

Interesting Facts