Delicious and Spicy Bloody Mary Ceviche

This Bloody Mary Ceviche recipe is a delightful twist on the classic ceviche dish. It brings together the fresh flavors of seafood, tangy tomato juice, zesty lime juice, and a kick of spicy seasonings. It's a perfect appetizer to serve at your next gathering or enjoy as a light meal on a hot summer day. The combination of ingredients creates a refreshing and satisfying dish that will leave your taste buds wanting more.

Ingredients

• 1 pound fresh white fish fillets, cut into small cubes
• 1 cup tomato juice
• 1 cup clam juice
• 1/4 cup lime juice
• 1/4 cup vodka
• 1/4 cup Worcestershire sauce
• 2 cloves garlic, minced
• 1/2 red onion, finely diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Tortilla chips, for serving

Directions

1. In a large mixing bowl, combine the tomato juice, clam juice, lime juice, vodka, Worcestershire sauce, minced garlic, diced red onion, minced jalapeno pepper, and chopped cilantro. Stir well to combine.
2. Add the cubed fish fillets to the mixture, making sure they are fully submerged. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld and the fish to marinate.
3. After marinating, taste the ceviche and adjust the seasoning with salt and pepper if needed.
4. Serve the Bloody Mary ceviche chilled with tortilla chips on the side.
5. Enjoy!

Interesting Facts