Crab Imperial II - A Classic American Seafood Dish

Crab Imperial II is a classic American seafood dish that features succulent crab meat mixed with a creamy and flavorful sauce, topped with breadcrumbs, and baked to golden perfection. This recipe is a crowd-pleaser and perfect for special occasions or simply indulging in a decadent seafood dinner. With a preparing time of only 30 minutes, you can enjoy this delectable dish in no time.

Ingredients

• 1 pound jumbo lump crab meat
• 1 cup mayonnaise
• 1/3 cup grated Parmesan cheese
• 3 tablespoons chopped fresh parsley
• 2 tablespoons minced onions
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the mayonnaise, Parmesan cheese, parsley, onions, lemon juice, Worcestershire sauce, dry mustard, Old Bay seasoning, salt, and pepper. Mix well.
3. Gently fold in the crab meat, being careful not to break up the lumps.
4. Transfer the mixture to a baking dish and smooth the top with a spoon.
5. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the crab mixture.
6. Bake for 20-25 minutes, or until the top is golden and the mixture is heated through.
7. Serve hot and enjoy!

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