Delicious Pasta-less Eggplant Lasagna Recipe

This pasta-less eggplant lasagna is a flavorful and healthy twist on the classic Italian dish. Layers of tender roasted eggplant, savory meat sauce, and creamy cheese are baked together to create a satisfying and nutritious meal. With no pasta involved, this recipe is also gluten-free. It's a perfect option for those looking to reduce their carb intake without sacrificing taste.

Ingredients

• 2 large eggplants, sliced lengthwise
• 1 pound ground beef
• 1 cup diced onions
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Place the sliced eggplants on a baking sheet and brush both sides with olive oil. Season with salt and pepper. Roast in the preheated oven for about 15-20 minutes or until tender. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until translucent and fragrant.
4. Add the ground beef to the skillet and cook until browned. Break it up into small pieces with a wooden spoon as it cooks.
5. Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 10 minutes to thicken.
6. In a 9x13-inch baking dish, spread a thin layer of meat sauce along the bottom.
7. Place a layer of roasted eggplant slices on top of the meat sauce.
8. Sprinkle mozzarella and Parmesan cheese over the eggplant. Repeat the layers until all ingredients are used, ending with a layer of cheese.
9. Cover the dish with foil and bake in the oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Garnish with fresh basil leaves before serving. Enjoy!

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