Citrus Carne Asada Marinade Recipe

This Citrus Carne Asada Marinade recipe is a perfect way to infuse your beef with tangy and citrusy flavors. The combination of orange and lime juice, along with a blend of spices, creates a bright and flavorful marinade that will elevate your carne asada to the next level. With a prep time of just 10 minutes, this marinade is quick and easy to make. Pair it with grilled vegetables and tortillas for a delicious and satisfying meal. Whether you're grilling up beef tacos or serving carne asada bowls, this marinade will add a zesty kick to your dish.

Ingredients

• 1/4 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds beef steak, such as skirt or flank

Directions

1. In a small bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, cumin, chili powder, paprika, salt, and black pepper.
2. Place the beef steak in a shallow dish or resealable plastic bag.
3. Pour the marinade over the steak, making sure it is fully coated. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
4. Preheat the grill to medium-high heat.
5. Remove the steak from the marinade, allowing any excess marinade to drip off.
6. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
7. Transfer the steak to a cutting board and let it rest for a few minutes.
8. Slice the steak against the grain into thin strips.
9. Serve the citrus carne asada with grilled vegetables and tortillas for a delicious meal.

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