Classic Jambalaya Recipe

This classic jambalaya recipe is a hearty and flavorful dish that combines rice, vegetables, meat, and spices. It is a popular dish in New Orleans and is perfect for gatherings or weeknight dinners. The recipe is easy to follow and can be customized with your favorite ingredients. Enjoy the bold flavors of this delicious jambalaya!

Ingredients

• 1 pound smoked sausage, sliced
• 1 pound boneless chicken thighs, diced
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 4 green onions, sliced
• Fresh parsley for garnish

Directions

1. In a large pot or Dutch oven, heat some oil over medium heat.
2. Add the smoked sausage and cook until browned. Remove from the pot and set aside.
3. Add the chicken thighs to the pot and cook until browned. Remove from the pot and set aside.
4. In the same pot, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are softened.
5. Add the diced tomatoes with their juices and cook for a few minutes.
6. Add the rice, chicken broth, Cajun seasoning, thyme, paprika, cayenne pepper, salt, and black pepper. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.
8. Stir in the cooked sausage and chicken. Cook for an additional 5 minutes to heat through.
9. Garnish with sliced green onions and fresh parsley before serving.

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