Margaret's Homemade Honey Mustard: A Sweet and Tangy Condiment

This recipe will teach you how to create a delicious honey mustard sauce that is perfect for dipping, dressing, or marinating. With its sweet and tangy flavor, Margaret's Honey Mustard will elevate any dish and leave your taste buds wanting more. It is made with simple ingredients and can be prepared in just a few minutes. Whether you want to use it as a condiment, a sauce for grilled meats, or a dressing for salads, this homemade honey mustard will surely impress your friends and family.

Ingredients

• 1/3 cup yellow mustard
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup mayonnaise
• 1 tablespoon white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a bowl, whisk together the yellow mustard, Dijon mustard, honey, mayonnaise, white vinegar, garlic powder, onion powder, salt, and pepper until well combined.
2. Taste and adjust the seasoning if needed.
3. Refrigerate the honey mustard for at least 30 minutes before serving to allow the flavors to meld together.
4. Serve as a dip for pretzels, chicken nuggets, or French fries. Use it as a spread for sandwiches or burgers. Drizzle it over grilled chicken or use it as a dressing for salads. The possibilities are endless!

Interesting Facts