Perfectly sweet and tart, this apple and dried cranberry crisp is a delicious dessert that is sure to please everyone at the table.

This apple and dried cranberry crisp is a classic American dessert that combines the flavors of juicy apples, tart dried cranberries, and a crunchy oat topping. The apples and dried cranberries are baked until tender and bubbling, while the topping becomes golden brown and crisp. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Ingredients

• 4 large apples, peeled, cored, and sliced
• 1 cup dried cranberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, cold and cut into small pieces

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, dried cranberries, granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
3. Transfer the apple mixture to a greased 9-inch baking dish.
4. In a separate bowl, combine the flour, oats, brown sugar, and cold butter. Use your hands or a pastry cutter to mix the ingredients until they resemble coarse crumbs.
5. Sprinkle the oat topping evenly over the apple mixture.
6. Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream if desired.

Interesting Facts