This apple and dried cranberry crisp is a classic American dessert that combines the flavors of juicy apples, tart dried cranberries, and a crunchy oat topping. The apples and dried cranberries are baked until tender and bubbling, while the topping becomes golden brown and crisp. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 cup dried cranberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, dried cranberries, granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
- Transfer the apple mixture to a greased 9-inch baking dish.
- In a separate bowl, combine the flour, oats, brown sugar, and cold butter. Use your hands or a pastry cutter to mix the ingredients until they resemble coarse crumbs.
- Sprinkle the oat topping evenly over the apple mixture.
- Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream if desired.
