Delicious and Refreshing Pasta Salad Recipe

This homemade pasta salad recipe is the perfect side dish for any summer gathering. The combination of tender pasta, fresh vegetables, and a zesty dressing creates a refreshing and flavorful dish that everyone will love. With a quick and easy preparation time of just 30 minutes, you can have this delicious pasta salad on the table in no time. Whether you're planning a backyard barbecue or a potluck with friends, this recipe is sure to be a crowd-pleaser. Follow the steps below to create your own delicious Sarah's Pasta Salad!

Ingredients

• 12 ounces rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell pepper, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon dijon mustard
• Salt and black pepper to taste

Directions

1. Cook the rotini pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, basil leaves, parsley leaves, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, dijon mustard, salt, and black pepper.
4. Pour the dressing over the pasta salad and toss to combine. Make sure all the ingredients are evenly coated.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the pasta salad a quick toss to redistribute the dressing and flavors.
7. Serve chilled and enjoy!

Interesting Facts