Indulge in these delightful chocolate covered peanut butter balls that are irresistibly creamy and rich in flavor. This no-bake recipe is perfect for any occasion and will satisfy your cravings for something sweet. With just a few ingredients, you can create these bite-sized treats that are sure to impress your family and friends. Get creative and decorate them with sprinkles or drizzle them with more chocolate for an extra special touch. Enjoy the perfect combination of chocolate and peanut butter in every bite!
Ingredients
- 1 ½ cups creamy peanut butter
- 1 cup powdered sugar
- ¼ cup unsalted butter, melted
- 2 cups chocolate chips
- 1 tablespoon vegetable shortening
Directions
- In a large mixing bowl, combine peanut butter, powdered sugar, and melted butter until well mixed.
- Line a baking sheet with parchment paper.
- Using your hands or a small cookie scoop, shape the peanut butter mixture into small balls and place them on the prepared baking sheet.
- Place the baking sheet in the freezer and chill the peanut butter balls for about 15-20 minutes until firm.
- In a microwave-safe bowl, combine chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, making sure it is completely coated. Allow any excess chocolate to drip off.
- Place the chocolate covered peanut butter balls back on the baking sheet and refrigerate for about 10-15 minutes until the chocolate sets.
- Once the chocolate is set, you can enjoy the peanut butter balls immediately or store them in an airtight container in the refrigerator for up to two weeks.
