Indulge in the creamy and nutty flavors of this homemade Peanut Butter Ice Cream Topping. Made with just a few simple ingredients, this delicious sauce adds an extra layer of richness and sweetness to any ice cream dessert. It's perfect for peanut butter lovers and is sure to become a favorite for both kids and adults alike. Drizzle it over your favorite ice cream flavors and enjoy the perfect sweet treat!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- In a medium saucepan, heat the butter over medium heat until melted.
- Add the brown sugar to the melted butter and stir until well combined.
- Stir in the heavy cream and salt, and continue cooking, stirring occasionally, until the mixture comes to a boil.
- Reduce the heat to low and simmer for 2 minutes, stirring constantly.
- Remove the saucepan from the heat and stir in the peanut butter and vanilla extract until smooth and creamy.
- Let the peanut butter ice cream topping cool for a few minutes before using.
- Pour the sauce into a jar or container and refrigerate until ready to use.
- To serve, drizzle the peanut butter ice cream topping over your favorite ice cream flavors and enjoy!