Delicious Coconut Puffs Recipe

Indulge in the delicate and delightful taste of coconut puffs. These light and airy pastries are made with a combination of coconut flakes and a tender dough, resulting in a heavenly treat that will satisfy your sweet tooth. With a balanced blend of sweetness and coconut flavor, these puffs are perfect for tea parties, brunches, or any special occasion. Easy to make and utterly delicious, this recipe is a crowd-pleaser that will leave everyone wanting more.

Ingredients

• 1 cup all-purpose flour
• 1 cup coconut flakes
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, coconut flakes, salt, and baking powder. Mix well.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the milk and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each dough ball slightly using the back of a spoon.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and allow the coconut puffs to cool on the baking sheet for 5 minutes.
10. Transfer the puffs to a wire rack to cool completely.
11. Once cooled, dust with powdered sugar.
12. Serve and enjoy!

Interesting Facts