Delicious Homemade Zucchini Bread Recipe

Enjoy a slice of this delicious zucchini bread that is moist, flavorful, and packed with nutritious zucchini. This recipe combines the perfect balance of sweetness and spices, making it a delightful treat for breakfast or a snack. With easy-to-follow steps, you can create this homemade zucchini bread with minimal effort. The addition of walnuts adds a nice crunch and extra flavor to the bread. Give it a try and impress your family and friends with this delightful recipe.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in the grated zucchini and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the zucchini bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts