Delicious Homemade Coconut Cream Pie Recipe

Indulge in the creamy goodness of this homemade coconut cream pie. This classic dessert features a buttery crust, a luscious coconut custard filling, and a generous topping of fluffy whipped cream. The combination of textures and flavors will leave you craving for more. Perfect for any occasion, this pie is sure to be a hit at family gatherings or potluck parties. You can also customize it with toasted coconut flakes or chocolate shavings for an extra touch of elegance. Give this easy-to-follow recipe a try and elevate your dessert game!

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup sweetened shredded coconut
• 2 1/2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon coconut extract

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large saucepan, combine the shredded coconut and milk. Heat over medium heat until it starts to simmer. Remove from heat and let it sit for 15 minutes to infuse the coconut flavor.
3. In a mixing bowl, whisk together the sugar, cornstarch, and salt. Set aside.
4. In a separate bowl, whisk the egg yolks. Gradually pour the coconut milk mixture into the egg yolks while whisking continuously to temper the eggs and avoid scrambling them.
5. Pour the tempered egg mixture back into the saucepan. Cook the custard mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
6. Remove the custard from heat. Add the butter and vanilla extract. Stir until the butter has melted.
7. Pour the custard into the pre-baked pie crust. Smooth the top and cover the pie with plastic wrap, allowing the wrap to touch the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
8. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and coconut extract until soft peaks form.
9. Spread the whipped cream over the chilled coconut custard layer, covering it completely.
10. Sprinkle some toasted coconut flakes or chocolate shavings on top for garnish, if desired.
11. Refrigerate for another hour before serving to allow the flavors to meld.
12. Slice and serve the coconut cream pie chilled, and enjoy!

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