Name: Quick and Delicious Gluten-Free Nutella Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/4 cups Nutella; 4 large eggs

Quick and Delicious Gluten-Free Nutella Brownies

4.24 (16)

Indulge in these rich and fudgy gluten-free brownies made with just two simple ingredients - Nutella and eggs. This recipe is perfect for those with gluten intolerance or anyone who wants a quick and easy dessert. With a prep time of only 5 minutes, these delectable brownies will be ready to enjoy in no time. Whether you have a sweet tooth or simply love Nutella, these brownies are sure to satisfy your cravings. Get ready to impress your friends and family with this effortless and delicious treat.

Ingredients

1 1/4 cups Nutella
4 large eggs

Directions

Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine the Nutella and eggs.
Using an electric mixer, beat the mixture on medium speed until well combined and smooth.
Pour the batter into the greased baking dish and spread it evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool completely in the baking dish.
Once cooled, cut into squares and serve. Enjoy!

Interesting Facts

Nutella was created in the 1940s by Pietro Ferrero, an Italian pastry maker.

Nutella contains hazelnuts, cocoa, and skim milk, giving it a unique and delicious flavor.

These brownies are naturally gluten-free, as Nutella does not contain any gluten-based ingredients.