This mushroom, broccoli, and cheese stuffed chicken recipe is a healthy and flavorful option for dinner. The chicken breasts are filled with a mixture of sautéed mushrooms, steamed broccoli, and melted cheese, resulting in a delicious and nutritious dish. The chicken is tender and juicy, while the stuffing adds a burst of flavor and texture. It's the perfect recipe for those looking for a hearty and satisfying meal that is also good for you. The entire dish can be prepared in just under an hour, making it great for weeknight dinners or special occasions.
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1 cup steamed broccoli florets
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Directions
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a slit lengthwise down the middle of each chicken breast, creating a pocket for the stuffing.
- In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender and lightly browned.
- Remove the mushrooms from the heat and let them cool slightly.
- In a bowl, combine the sautéed mushrooms, steamed broccoli florets, shredded cheddar cheese, garlic powder, and dried thyme. Season with salt and pepper to taste.
- Carefully stuff each chicken breast with the mushroom, broccoli, and cheese mixture, being careful not to overfill.
- Secure the openings of the chicken breasts with toothpicks to prevent the stuffing from falling out.
- Place the stuffed chicken breasts in a baking dish. Season the chicken breasts with salt, pepper, garlic powder, and dried thyme.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the toothpicks before serving. Serve the mushroom, broccoli, and cheese stuffed chicken hot with your favorite sides.
