Grilled Mojo Chicken Salad with Asparagus and Oranges

This Grilled Mojo Chicken Salad with Asparagus and Oranges is a refreshing and flavorful salad that combines tangy citrus flavors with tender and grilled chicken. The mojo marinade infuses the chicken with a zesty and garlicky taste, which pairs perfectly with the crisp asparagus and juicy oranges. This salad is not only vibrant and nutritious but also easy to make, making it a perfect choice for a light lunch or dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mojo marinade
• 1 bunch asparagus, trimmed
• 3 oranges, peeled and segmented
• 6 cups mixed salad greens
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• Salt and black pepper to taste

Directions

1. Place the chicken breasts in a ziplock bag and pour the mojo marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Season the chicken with salt and black pepper.
3. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Remove from the grill and let it rest for a few minutes before slicing.
4. While the chicken is grilling, heat a grill pan over medium heat. Add the trimmed asparagus to the pan and cook for 4-5 minutes, turning occasionally, until lightly charred and tender-crisp. Remove from heat and set aside.
5. In a small bowl, whisk together the olive oil, lime juice, minced garlic, salt, and black pepper to make the dressing.
6. In a large salad bowl, toss the mixed greens with half of the dressing to coat evenly.
7. Divide the dressed greens onto individual plates. Top each plate with sliced grilled chicken, grilled asparagus, and orange segments.
8. Drizzle the remaining dressing over the salads and serve immediately.
9. Enjoy the refreshing and tangy flavors of this delicious Grilled Mojo Chicken Salad with Asparagus and Oranges!

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