This Grilled Mojo Chicken Salad with Asparagus and Oranges is a refreshing and flavorful salad that combines tangy citrus flavors with tender and grilled chicken. The mojo marinade infuses the chicken with a zesty and garlicky taste, which pairs perfectly with the crisp asparagus and juicy oranges. This salad is not only vibrant and nutritious but also easy to make, making it a perfect choice for a light lunch or dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mojo marinade
- 1 bunch asparagus, trimmed
- 3 oranges, peeled and segmented
- 6 cups mixed salad greens
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- Salt and black pepper to taste
Directions
- Place the chicken breasts in a ziplock bag and pour the mojo marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Season the chicken with salt and black pepper.
- Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Remove from the grill and let it rest for a few minutes before slicing.
- While the chicken is grilling, heat a grill pan over medium heat. Add the trimmed asparagus to the pan and cook for 4-5 minutes, turning occasionally, until lightly charred and tender-crisp. Remove from heat and set aside.
- In a small bowl, whisk together the olive oil, lime juice, minced garlic, salt, and black pepper to make the dressing.
- In a large salad bowl, toss the mixed greens with half of the dressing to coat evenly.
- Divide the dressed greens onto individual plates. Top each plate with sliced grilled chicken, grilled asparagus, and orange segments.
- Drizzle the remaining dressing over the salads and serve immediately.
- Enjoy the refreshing and tangy flavors of this delicious Grilled Mojo Chicken Salad with Asparagus and Oranges!
