Delicious Sweet Potato and Brandy Soup Recipe

Indulge in the rich and creamy flavors of sweet potato and brandy soup. This scrumptious recipe combines the natural sweetness of sweet potatoes with the depth of brandy. Perfect for a chilly evening, this soup will warm your soul and leave you craving for more. With a preparation time of just 30 minutes, it is an ideal option for a quick and satisfying dinner. This recipe belongs to the American cuisine and falls under the soup category.

Ingredients

• 3 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1/2 cup brandy
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh chives for garnish

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sauté until golden.
3. Add the diced sweet potatoes and vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer until the sweet potatoes are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
6. Return the soup to the pot and stir in the brandy and heavy cream.
7. Season with salt and pepper to taste.
8. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
9. Serve hot, garnished with fresh chives.

Interesting Facts