Delicious Salami and Kalamata Primavera Salad Recipe

This refreshing Salami and Kalamata Primavera Salad is a perfect blend of flavors and textures. It features juicy cherry tomatoes, crisp cucumbers, tangy feta cheese, and savory salami, all tossed in a zesty homemade vinaigrette. With the addition of briny Kalamata olives and fresh herbs, this salad is bursting with Mediterranean flavors. It's a great option for a light lunch or a vibrant side dish at any gathering. Quick and easy to prepare, this salad will become a favorite in your repertoire.

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup red onion, thinly sliced
• 4 oz salami, sliced into thin strips
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine cherry tomatoes, cucumber, Kalamata olives, red onion, salami, feta cheese, parsley, and mint.
2. In a separate small bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
4. Let the salad sit for 10 minutes to allow the flavors to meld together.
5. Serve the salad chilled or at room temperature.
6. Enjoy!

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