Indulge in the delightful flavors of Marie-Claude's Orange Cake. This moist and citrusy cake is bursting with fresh orange juice and zest, making it the perfect dessert for any occasion. With a soft and tender crumb, this cake is sure to impress your guests. Serve it plain or with a dollop of whipped cream for an extra special touch. Get ready to savor each bite of this delectable treat!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup fresh orange juice
- 2 tablespoons grated orange zest
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ cup whole milk
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the softened butter, orange juice, orange zest, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well combined.
- Pour in the milk and mix for another minute until the batter is creamy and slightly thick.
- Transfer the batter to the prepared cake pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully invert the cake onto a wire rack and gently remove the pan. Allow the cake to cool completely.
- Once cooled, you can serve the cake as is or dust it with powdered sugar for a decorative touch.
- Enjoy slices of Marie-Claude's Orange Cake with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature for up to 3 days.
