This mouthwatering egg salad recipe combines the creaminess of eggs with the tanginess of relish for a delightful twist on a classic favorite. It is the perfect dish for a light lunch, picnic, or party. Made with simple ingredients and easy to prepare, this egg salad is sure to become a crowd pleaser. Whip up a batch in no time and enjoy the flavorful combination of eggs, mayonnaise, mustard, and relish.
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons sweet relish
- Salt and pepper to taste
- 8 slices of bread
- Lettuce leaves (optional)
- Tomato slices (optional)
Directions
- In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, and sweet relish.
- Season with salt and pepper to taste, and mix well until all ingredients are evenly incorporated.
- Cover and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, toast the bread slices to your desired level of crispness.
- Spread a generous amount of the egg salad mixture onto 4 slices of bread.
- If desired, top with lettuce leaves and tomato slices for added freshness and crunch.
- Place the remaining slices of bread on top to make 4 sandwiches.
- Cut the sandwiches diagonally or into halves for easier handling.
- Serve immediately and enjoy!
