Classic Egg Salad Recipe with a Tangy Twist

This mouthwatering egg salad recipe combines the creaminess of eggs with the tanginess of relish for a delightful twist on a classic favorite. It is the perfect dish for a light lunch, picnic, or party. Made with simple ingredients and easy to prepare, this egg salad is sure to become a crowd pleaser. Whip up a batch in no time and enjoy the flavorful combination of eggs, mayonnaise, mustard, and relish.

Ingredients

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 tablespoon yellow mustard
• 2 tablespoons sweet relish
• Salt and pepper to taste
• 8 slices of bread
• Lettuce leaves (optional)
• Tomato slices (optional)

Directions

1. In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, and sweet relish.
2. Season with salt and pepper to taste, and mix well until all ingredients are evenly incorporated.
3. Cover and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
4. When ready to serve, toast the bread slices to your desired level of crispness.
5. Spread a generous amount of the egg salad mixture onto 4 slices of bread.
6. If desired, top with lettuce leaves and tomato slices for added freshness and crunch.
7. Place the remaining slices of bread on top to make 4 sandwiches.
8. Cut the sandwiches diagonally or into halves for easier handling.
9. Serve immediately and enjoy!

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