This creamy and delicious pumpkin dip is the perfect appetizer for fall parties and gatherings. Made with sweet and savory flavors, this dip is sure to be a hit with your family and friends. It is quick to prepare and can be served with crackers, pretzels, or sliced fruits. The pumpkin dip is a great way to enjoy the flavors of the season and will leave everyone wanting more.
Ingredients
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup pecans, chopped (optional)
- Crackers, pretzels, or sliced fruits for serving
Directions
- In a mixing bowl, combine the canned pumpkin puree and softened cream cheese. Mix until well blended.
- Add the brown sugar, maple syrup, cinnamon, nutmeg, cloves, and salt to the bowl. Stir until all the ingredients are thoroughly combined.
- If desired, fold in the chopped pecans for added texture and flavor.
- Transfer the pumpkin dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the pumpkin dip chilled with crackers, pretzels, or sliced fruits.
- Enjoy!
Interesting Facts
Pumpkins are a symbol of fall and are native to North America.
Pumpkins are rich in vitamin A, fiber, and antioxidants.
Cream cheese adds a creamy and tangy flavor to the pumpkin dip.