Grilled Romaine Salad with Lemon Vinaigrette

This grilled romaine salad is a simple yet delightful dish that brings out the smoky flavors of charred lettuce. Topped with a tangy lemon vinaigrette, it is a perfect light and refreshing summer salad. The grilled romaine not only adds a unique twist to the traditional salad but also provides a slightly crispy texture that perfectly complements the creamy dressing. Enjoy this flavorful and healthy salad as a side dish or a light main course.

Ingredients

• 2 heads of romaine lettuce
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 cup freshly grated Parmesan cheese
• For the Lemon Vinaigrette:
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/2 cup extra virgin olive oil
• Salt and pepper, to taste

Directions

1. Preheat the grill to medium-high heat.
2. Cut each head of romaine lettuce in half lengthwise, keeping the core intact.
3. Drizzle each romaine half with olive oil and season with salt, pepper, garlic powder, and dried oregano.
4. Place the romaine halves on the grill, cut side down, and cook for 2-3 minutes, until lightly charred.
5. Flip the romaine halves and cook for an additional 2 minutes.
6. Remove the grilled romaine from the grill and transfer to a serving platter.
7. In a small bowl, whisk together the lemon juice, lemon zest, Dijon mustard, honey, olive oil, salt, and pepper to make the lemon vinaigrette.
8. Drizzle the lemon vinaigrette over the grilled romaine halves.
9. Sprinkle freshly grated Parmesan cheese over the top of the salad.
10. Serve immediately and enjoy!

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