Homemade Pudding from Scratch Recipe

Indulge in the creamy goodness of homemade pudding made entirely from scratch. This easy recipe will guide you through the process of creating a velvety smooth pudding with a rich and luscious flavor. Perfect for dessert or as a sweet treat any time of the day, this homemade pudding will leave you wanting more. It's a classic American recipe that will never go out of style.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
2. In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and whisk until smooth.
3. Slowly pour the hot milk into the egg mixture while whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the pudding thickens and comes to a gentle boil. This should take about 5-7 minutes.
5. Remove the saucepan from heat and stir in the butter and vanilla extract until well combined.
6. Pour the pudding into individual serving dishes and cover with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.
7. Refrigerate for at least 2 hours or until the pudding is fully set and chilled.
8. Serve chilled and enjoy the creamy homemade pudding!

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