Delicious Roasted Brussels Sprouts with Cranberries

Try this irresistible recipe for roasted Brussels sprouts with cranberries. The combination of roasted Brussels sprouts with sweet and tart cranberries creates a perfectly balanced dish. It's the perfect side dish for Thanksgiving or any other special occasion. Roasting the Brussels sprouts brings out their natural sweetness, while adding the cranberries adds a pop of color and tanginess. This recipe is simple to make and will impress your family and friends.

Ingredients

• 1 pound Brussels sprouts
• 1 cup fresh or frozen cranberries
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Trim the stem ends of the Brussels sprouts and remove any yellow outer leaves. Cut the larger sprouts in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper.
4. Spread the Brussels sprouts in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until they are tender and browned, stirring once halfway through.
6. While the Brussels sprouts are roasting, rinse the cranberries and pat them dry.
7. After the first 15 minutes of roasting, add the cranberries to the baking sheet.
8. Continue roasting for an additional 5-7 minutes, or until the cranberries burst and release their juices.
9. Remove from the oven and let cool for a few minutes before serving.
10. Garnish with additional cranberries, if desired, and serve hot.

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