These quail egg salad sandwiches on a stick are the perfect appetizer for any party or gathering. Made with tasty quail eggs, creamy mayonnaise, and crunchy vegetables, these sandwiches are not only delicious but also visually appealing. The combination of flavors and textures will surely impress your guests. With a total preparation time of just 30 minutes, you can easily whip up a batch of these sandwiches to serve at your next event. Try making these quail egg salad sandwiches and watch them disappear in no time!
Ingredients
- 12 quail eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- Salt and pepper, to taste
- 12 small slices of bread
- 6 cherry tomatoes, halved
- 6 lettuce leaves
Directions
- Place the quail eggs in a saucepan with enough water to cover them. Bring to a boil, then reduce heat and simmer for 2 minutes. Remove from heat and let cool.
- Peel the quail eggs and chop them into small pieces. Place them in a bowl.
- In the same bowl, add mayonnaise, Dijon mustard, dill, chives, salt, and pepper. Mix well to combine.
- Take a small slice of bread and spread a generous amount of the egg salad mixture on one side.
- Top with a halved cherry tomato and a lettuce leaf.
- Place another slice of bread on top of the filling to create a sandwich.
- Repeat the process with the remaining ingredients to make a total of 6 sandwiches.
- Cut each sandwich into quarters.
- Thread each quarter onto a skewer, alternating between sandwiches and cherry tomato halves.
- Serve the quail egg salad sandwiches on a stick as a delicious and visually appealing appetizer at your next party or gathering.
