Caroling Wine is a traditional warm and spiced wine beverage enjoyed during the holiday season. It is perfect for gathering around the fireplace or singing Christmas carols with friends and family. This recipe features a combination of red wine, spices, citrus fruits, and a touch of sweetness. The warm aromas and flavors of cinnamon, cloves, and orange will surely put everyone in a festive mood. So grab your favorite mug and let's start caroling!
Ingredients
- 1 bottle of red wine (750 ml)
- 1 cup water
- 1/2 cup granulated sugar
- 2 cinnamon sticks
- 6 whole cloves
- 1 orange, sliced
- 1 lemon, sliced
Directions
- In a large pot, combine water, sugar, cinnamon sticks, cloves, orange slices, and lemon slices.
- Heat the mixture over medium heat until it starts to simmer, stirring occasionally.
- Once simmering, reduce the heat to low and add the red wine.
- Gently heat the wine mixture for about 20 minutes, making sure not to bring it to a boil.
- Remove from heat and strain the caroling wine to remove spices and fruit slices.
- Serve hot in mugs or heatproof glasses, garnishing with additional orange or lemon slices if desired. Enjoy!
Interesting Facts
Caroling Wine, also known as Mulled Wine, has been a popular winter beverage in Europe for centuries.
The warm spices used in this recipe not only add flavor but also provide health benefits. Cinnamon is known to help with digestion and circulation, while cloves have antimicrobial properties.
You can customize the sweetness of the Caroling Wine by adjusting the amount of sugar according to your taste preference.