Delicious Glazed Lemon Bread Recipe

This glazed lemon bread is the perfect combination of sweet and tangy flavors. With a moist and tender texture, it's a delightful treat for any time of the day. The zesty lemon glaze adds an extra burst of citrusy goodness. This recipe is easy to make and will impress your family and friends. Enjoy it as a breakfast bread or as a dessert with a cup of tea or coffee.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons fresh lemon juice
• 2 tablespoons lemon zest
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until just combined.
5. Stir in the lemon juice and lemon zest until evenly incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. While the bread is baking, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack.
10. Drizzle the glaze over the warm bread, allowing it to soak in. Let the bread cool completely before slicing and serving.

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