Enjoy a twist on the classic Sloppy Joes with this delicious White Sloppy Joes recipe. Made with ground turkey, onions, garlic, and a creamy white sauce, these sandwiches are packed with flavor and perfect for a quick and satisfying meal. Serve them on soft buns with a side of crispy fries or a fresh salad for a complete dinner. This crowd-pleasing recipe is sure to become a family favorite!
Ingredients
- 1 lb ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mayonnaise
- 1/4 cup milk
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 hamburger buns
Directions
- In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the turkey. Cook for about 5 minutes until the onion is softened.
- In a small bowl, whisk together the mayonnaise, milk, Dijon mustard, Worcestershire sauce, brown sugar, salt, and black pepper.
- Pour the sauce over the ground turkey mixture in the skillet. Stir well to combine and cook for another 5-7 minutes until heated through.
- Toast the hamburger buns if desired, then spread a generous amount of the turkey mixture onto each bun. Serve hot.
